Penne with a thick meaty red sauce.
Original Post
Last night- spinach ravioli with tomato sauce. 2015 Produttori Barbaresco
Tonight- pork rib cap roast with salad and wild rice. 2016 Melville Pinot Noir Sandy’s
Bulgogi
Moussaka
Lamb burgers with grilled corn, and tomato avocado salad
Grilled london broil tacos with grilled onions, peppers and zucchini
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Grilled arctic char
Jasmine rice
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Touraine sauv blanc.
Menu this week:
Potato parmesan crusted cod, cauliflower parmesan bisque, lobster risotto, Moroccan lamb stew, Coquilles St.- Jacques. A glass of riesling with each meal.
I'm making cassoulet components today - soaked the beans last night, cooking them today in duck stock I made a few days ago, attempting to make duck leg confit. Assemble tomorrow and bake with a top of bread crumbs.
Last night Stef made Dal. Yummy
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Ordering Chicago deep dish pizza tonight with sausage, green peppers and onions.
@doubled posted:Cassoulet
Looks good! Are those pics pre-final bake or post-final bake? My understanding was that there should be a layer of fat (liquid duck fat, pork fat, butter, or my heart-healthy preference, olive oil) at the top of the pot, so that the bread crumbs absorb fat plus broth to form a pastry crust ("en croute") after baking?
Hey Java,
The pics are pre-final bake. I wanted to show the ingredients before the bread crumbs covered them. I put the layer of duck fat at the bottom and also added broth. The breadcrumb mixture didn’t quite set to a crust, but the end result was still very good.
Today was incredibly delicious Bolognese !!!
Strip steak with ginger/onion/garlic sugar snap peas.
Pistachio crusted halibut
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Truffle mash potaotes
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Mrs Vev harvested some rhubarb from the garden and made a crisp too.
That sounds delicious vinoevolo!
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Somehow strangely ended up here after a half hour of "what do i want to make" vs. "what's in the fridge".
Salad and a wedge of leftover deep dish pizza.
@vinoevelo posted:Okonomiyaki, sunomono, miso glazed eggplant.
Somehow strangely ended up here after a half hour of "what do i want to make" vs. "what's in the fridge".
I understand most of this post except what you actually had for dinner. Is that fish? Pork? Tree bark?
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broiled salmon, quinoa. Had a hankering for a sauvignon blanc, and pulled the 2019 Cottesbrook from New Zealand.
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[Not the same night]
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@billhike posted:Grilled burgers (no bun) and roasted cauliflower.
No bun? Not a burger.
You had ground beef patties, my friend. And then you went and lost me at cauliflower... 
PH
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