I thought I'd change it up a bit with the dining/cooking threads...
Tonight I'm enjoying a piece of Abbaye de Belloc cheese. A fine piece of cheese indeed.
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We had one of our customers bring us some Macadamia Caramel Popcorn Crunch from Hawaii, it isn't as sweet as traditional caramel popcorn and hard to keep my hands out of it.
Well this thread is out of date, but I'm having a piece of the "Good Luck Shortcake" Pineapple flavor from Taiwan, gifted to me by a friend with my cup of Red Rose tea 
Late this afternoon, before dinner, I had some leftover lobster risotto. Does that count?
Halloween Candy Corn
The kids decided to carve 6 big pumpkins this year. I'm still munching pumpkin seeds as I write this.
One of my favorite snacks during this time of year is spiced bread... banana, zucchini, and pumpkin.
My wife and I's new favorite snack for a couple weeks now has been this proscuitto-wrapped mozarella with basil we recently discovered over a toasted french baguette rubbed with garlic. Amazing is quite the understatement 
quote:Originally posted by AZwineRyan:
My wife and I's new favorite snack for a couple weeks now has been this proscuitto-wrapped mozarella with basil we recently discovered over a toasted french baguette rubbed with garlic. Amazing is quite the understatement
Sounds delicious.
Also, try prosciutto (di parma or san daniele) wrapped around a slice of honeydew melon or a thin breakstick (grissini). Those are a couple of other nice ways to enjoy a fine prosciutto.