so many posts recently have talked about outrageous markups on wine lists.
Everywhere I have worked, the markup was between 2-1/2 and 3 times wholesale cost. Unless we had one fabulous bottle left in a vertical that, if purchased, would bust the vertical listing, then the price went so high that no one would buy it. Kinda sucks, but some owners reason that it makes a better list, and a better chance to be listed in the WS awards. (I don't make the policy, I just sell what I got!)
Those of you in the biz, what do you normally do?