Mario's in downtown Detroit

wineo 2Member

Great time with family, had the filet with a tangy zip sauce with a couple of bottles of Thomsas Hyland Shiraz @ $30 ea. Not a great wine list, but the food was excellent. After dinner we headed over to the Masonic Temple to see Mel Brook's "The Producers". Highley Recommended. ...and then we ended up back at Marios for a Spanish Coffee. ..or two.

Cheers to GrapeFriends!

[This message was edited by WineO on Dec 28, 2003 at 08:20 PM.]

12/28/0312:57 AM

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bmanMember

Is the Lark still great after the departure of chef Marcus Haight? Or is it too soon to say?

snow sucks.......

1/19/049:12 PM

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zinfanmanMember

b-man,

I have not been there since the departure, but I cannot see Jim and Mary Lark letting quality slip at all. To this date I have not heard any negative press at all from anyone that has been there.

1/20/047:23 AM

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