I was looking in my fridge for my Stubbs marinade to discover I was out of it; so I remembered a lady who worked at a local Sav-A-Center in New Orleans in the meat department said use italian dressing. So I added A-1 steak sauce and liquid smoke to some italian dressing and it was the best marinade.
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It was a first for me to try the salad dressing in a marinade; I use Stubbs. But the vinager is the element that helps to break down the toughness in a steak. The other two ingrediats were for flavor.
quote:
Originally posted by Robert Taylor:
My mother always marinated with Italian dressing when I was growing up. Maybe it's a New Orleans thing...

RT

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