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I don't think calling a wine a 'pizza wine' is a sign of disrespect.

Heck, just in the past few months I've had a '98 Viader and a '99 Monbousquet with pizza (we eat pizza at least once a week).

The Marietta, to me, typified a simple, good quality, well-priced red wine - ideal for a light meal (BBQ, pasta with red sauce, pizza, etc.) preferably on a weeknight (hence the low price tag).

I wouldn't drink this with a beautiful filet topped with blue cheese & butter - but that's just me...

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