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2001 Moss Wood Cab.

This wine was a game changer. It's still in my books as one of the most impressive wines I've ever had. I didn't know Aus could do that wine.

The LCBO doesn't carry the label and the agent with the import rights hasn't brought any in in about 3 years (despite my hounding).

I'm not a guy that buys wine by the case (Usually 6 max, most often 3 max). I would buy 2+ cases of this wine. That good.
Garagiste had said this was an area in Australia that can make Margaux style cabernet. I liked the Hayshed Hill that reminded me of an Italian red and I loved the Evans and Tate, wich seemed like CA meets Bordeaux, best of both worlds type of wine. I guess it is pretty hot in Margaret River but in the evening it cools down so that is cool climate Australian wine, or as close as you will get to cool climate in that country. Will be watching for wines from the area and Moss Wood seems like a must try. Thanks guys.

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