Vegetable soup and a homemade roasted garlic boule my wife made.
Just a cheese platter with Bethmale & Abodance
Grilled a prime rib-eye and asparagus last night. I swear my wife would eat this every night if she could.
Little ears with Marinara sauce
Bbq. Ribs brisket and pulled pork
FKG is out of the country
A Le Creuset stew of white beans, root veggies, garlic, herbs, red wine, chicken stock, bacon and chicken thighs.
chicken patties with mushroom sauce
Birthday dinner for friend at Greek place:
Grilled tuna steaks with olive & onion garnis
Baked cauliflower with ricotta
Wasa Crisp breads
Oven roasted chicken last night with asparagus. I sure do love a good chicken...
Octopus and calamari salad
Dom fabrice Gasnier Les Graves
Mon Cour Cotes-du Rhone
Am-berg Ott Reisling
pasta with wild boar bolognese
Red beet salad
wound up splitting some calamari to start and Dover sole. Friend had lamb chops. The ladies had salmon and halibut. This might seem odd, but we had some Pesquera 2014 Crianza. Not the greatest wine match in history, but the wine was quite good.
An oddity.... The cork of the first bottle had the word "Pesquera" printed the long way on the cork...with the P near one end and the A near the other. The second bottle had the word printed around the circumference of the cork. Not sure what that means. Anyway, the second bottle seemed more open and enjoyed it more.
Breakfast for dinner. Bacon and eggs and wild king salmon fried in the bacon fat with a sliced avocado and a crisp white wine.
Breakfast for dinner again. Same as above, brined and smoked the salmon on the Weber instead, plus a simple salad, with a domestic cote rote style red this time around.
Gyro and lamb kebabs