This cedar planked salmon will have a sweet maple glaze on it. Thinking of pairing with a Willm Gewurtztraminer 2006, slightly off-dry and lots of body and good acidity. Any thoughts or alternate suggestions?
Also having smoked lamb shanks and thinking of pairing with a Carpineto Vino Nobile Riserva 2000 or another Vino Nobile or Chianti Classico Riserva 2000-2001 vintages. I don't think we'll need a lot of tannin to stand up to the lamb but something with some good body and a nice bit of acidity should work. Shiraz or Cally Cab might be too much wine? Comments.