I was having an interesting discussion in another thread with Board-O and kumazam about how beautiful an properly aged wine can be. Tasting a 30-year old (or more), perfectly stored wine be sublime, tasting and smelling the secondary nuances, added texture, etc. We all know that Bordeaux, Burgundy, some Rhones (and others) all can age and improve for decades, but a TN posted by PetiteSyrahFan on a '58 BV GdL got me thinking about California Cabernets and Blends and how remarkable they sometimes can be with considerable age.
So, if you were planning to put together a mixed case of California Cabs and blends to age 20-30+ years, what would you put in your case? Let's throw out vintage for the time being and go with your thoughts, year in and year out.
Mine
2 x Ridge Monte Bello
2 x Chateau Montelena Estate
2 x Phelps Insignia
What else????
That's where I lack experience...
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