I took the suggestion of DHGOYINS (and what a great suggestion it was) and purchased some 1903 D'Oliveira Bual Madeira for my granddaughter who was born Dec. 2003). Well, now I'm faced with how to best store it....in the cellar, standing up, laying down??? Any ideas? Confused

Thanks!
Original Post
mildbill,

I found this on a madeira site:
quote:
How To Store Madeira Wine

Bottles of Madeira wine should be stored in an upright position. A small gas exchange is supposed to keep the oxidized aroma and the contents of the bottle does not touch the cork. Otherwise the taste of the wine could suffer from the fact that the cork deteriorates faster than the wine. It is said that some bottles on the island of Madeira are kept upright in cool rooms without a cork but a plastic cap, though this I doubt. At home, in your wine cellar, you should change the cork every forty years or so. You can either do it yourself with the help of a manually operated corking device or you can bring your bottles to a reliable wine shop. If the level of wine in the bottle dropped considerably during storage and you have several bottles of the same wine, you can sacrifice one bottle and use it to fill up the others. The remaining wine might fit into a half bottle that you can buy in a wine shop. you could keep this half bottle for the next recorking (your children would have to do that, so label it exactly) or drink it up as a reward for successful recorking. Another way is to raise the level of wine in a bottle by putting small, sterile, glass balls into the bottle. You can do the recorking yourself or have somebody do it for you. Later in this guide you will find instructions on how to recork an old bottle. In any case you should take action when the level of wine reaches the lower end of the neck. Otherwise there will be to much space for air inside the bottle. If not already done so, you should cover the cork with wax to keep it from drying out. If the bottle is just corked with a short stopper, a good covering with wax or some layers of cellophane is extra important. A very secure way to store your vintage bottles, is to seal them into a platic bag usually used for freezers with a small device available for kitchen or laboratory use. This will also keep the label in top condition and the bottle free from dust.


VM

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