This was from a pristinely stored magnum from my cellar which i took to my cottage. I let this stand upright for a couple of days before drinking.No decanting. This had a glorious nose of apricot pear and still broad zest to it.This was so smooth and silky textured it just slid down.Alot of depth and really exotic buttery flavours mixed with creme brulee. This was a wine fully mature years ago that really defied the odds in terms of its longevity. 97 points. A fantastic white burgundy.