Been talking with a bunch of whiskey nuts recently, and i find their knowledge and passion fascinating especially when talking about things like "natural flavoring" vs "artificial flavoring" and "traditional processes" etc. Wax on about how Buffalo trace products are well worth the money spent.
But when I have a chat with them about wine and the grapes etc. "Eh, I dont get why anybody would pay more than 5$ for a btl of wine"
Shouldnt there be the same logical idea from whiskey that translates into wine? Wouldn't folks realize if they're overspending on whiskey, that it applies to any kind of booze?