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This was great!
1 whole pork tenderloin
1 onion chopped
4 or 5 garlic cloves minced
1/2 c soy sauce
1/2 c worchestshire
1 bottle of Thirsty Dog Leghumper porter(or any stout/porter)
ground pepper
Marinate for 24 hrs, throw the tenderloin on the grill.
Take the marinade in a skillet and reduce till decently thick, take half and mop your tenderloin on the grill and save the rest for after you have sliced the tenderloins into medallions, drizzle on top.
NOTE: No actual measurements were taken so this is a guess.
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Maybe, but I would do it again like this. Stong, yes, but that was what I was going for. It was even stronger when I reduced the sauce, but worth it.
Originally posted by tannic bastard:
I think eveenend was confused because it looks like a strong marinade and with any kind of tenderloin you don't need a long marinating time, maybe 1-2 hours max. Did marinating it that long lose any of the pork flavour?

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