I am about to learn to roast coffee professionally. I have turned to looking at the wine industry to try and get the info I'm after as I can't find it by googling.
My concern is that I won't be able to smell distinctive aromas. My nose was broken when I was young and I don't feel confident that I will be able to do this.
Okay...who do I see? A neuroscientist. I've noticed with Le Nez du Vin they have coffee kits but before I go down that path I would like to see a specialist.
Does anyone have any advice here about how to learn how to smell?
Sorry if I'm barking up the wrong tree but I just can't find what I'm after of the net.
I'm in Melbourne, Australia by the way.
Cheers
Harrison
Original Post