Beets and strawberries
basket of strawberries
red baby beets, cooked and peeled
watercress
handmade mayonnaise (egg yolk, white balsamic vinegar, mustard, olive oil)
1 tsp of finely chopped rosemary
1 tbsp of home pickled green peppers, chopped
Clean strawberries, remove stalks, half.
Cut beets in papper-thin rounds.
Tear watercress leaves off the stalks.
Arrange on a bright white plate.
Make mayonnaise.
Drizzle.
Sprinkle with rosemary and peppers.
Open a bottle of earthy Rose Champagne and share with someone special.
p.s. Hide and seek, Seaquam. I'll see you all at his 4k.
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