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Beets and strawberries

basket of strawberries
red baby beets, cooked and peeled

handmade mayonnaise (egg yolk, white balsamic vinegar, mustard, olive oil)

1 tsp of finely chopped rosemary

1 tbsp of home pickled green peppers, chopped

Clean strawberries, remove stalks, half.
Cut beets in papper-thin rounds.
Tear watercress leaves off the stalks.
Arrange on a bright white plate.

Make mayonnaise.
Sprinkle with rosemary and peppers.

Open a bottle of earthy Rose Champagne and share with someone special.

p.s. Hide and seek, Seaquam. I'll see you all at his 4k.
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Very well done and very nice receipt.

Another beet receipt:
Skin and roast beets in a 180 deg oven for 45 minutes.

In the meantime take a equal amount of onions and slice into 5mm thick rounds. Cook the onions in a frypan over a very low heat whilst the beets are cooking.

Take the beets out of the oven and slibe into 5mm rounds combine in the frypan with the onions. Cook for another 10 minutes (the onions will pick up the colour of the beets)

Serve as a side dish with roast pork or duck.

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