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Fun night last night:

2009 Château de Fosse-Seche Saumur Rouge Eolithe - not normally a big fan of straight Cab Franc and Loire Reds generally but this one was great.  Maybe due to the age.  2% Cab Sauv also.  Been sitting in one of our Eurocaves for 10 years

Also

2019 Podere Il Carnasciale 'Ottantadue' Valdarno di Sopra Sangiovese - very light wine.  Perhaps a bit overpriced (but friends brought it so no worries) - went very well with our Mutton Snapper with Greek salad and roasted zucchini with tahini

Last edited by jcocktosten

2022 Chateau Pradeaux Rosé

I’ve had it all. And yet year-in, year-out, when it comes to still rosé, Pradeaux is what I always come home to. 2022 is absolutely no exception. This year is slightly less wine-y/yeasty with a combination of bright strawberry and tangerine zest. Minuscule, but detectable, RS. Like a Merry Edwards SB, I would never serve this at a wine tasting; it isn’t that type of wine. It’s just yummy. Consumed with soft-ripened goat cheese and rosemary olive bread. All it lacked was a view of the Mediterranean.

Avinyo Merlot. We are celebrating with wife my promotion today and dreaming about all those places we gonna visit in the next couple of years. From now on, I will have much more free time by using these services https://translationreport.com/...translation-services and a personal assistant, plus I can work from home most of my time. Still can't put my head around those great news!

Last edited by Mirkos
@billhike posted:

Fun dinner last night with jcubed, Dan and our better halves. A toss-up for me between the two fully mature Pegau for WOTN. Both were so enjoyable that I actually preferred them on their own as opposed to with food. The two 2010’s are very good but still showed quite young. Both improved with food IMO.

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Looks like an awesome night, billhike!  Thanks for sharing!

My night was less interesting, but still enjoyed a 2018 Pibarnon.

@billhike posted:

Fun dinner last night with jcubed, Dan and our better halves. A toss-up for me between the two fully mature Pegau for WOTN. Both were so enjoyable that I actually preferred them on their own as opposed to with food. The two 2010’s are very good but still showed quite young. Both improved with food IMO.

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Thanks for setting this up Bill. It was a fun night. All the wines were great. I agree that the two Cuvee Laurence were better enjoyed without food.

J3

last little while including Father’s Day


2017 Raul Perez El Pecado

2009 R. Heredia de Lopez Tondonia réserva white (singing)

2010 Caymus Estate Cabernet Sauvignon

2011  Castellare di Castellina I. Sodi S. Niccolo Toscana

2017 Groot Constantia Muscat Grand Constance

2010 Vieux Donjon cdp

2020 A&P Villaine les clous aimés côté Châlonnaise

2019 Anatolikos Vineyards Fine Mavroudi of Thrace

2010 Domaine du Pegau cuvée réservée

2006 Bodega Muga Torre Muga rioja

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