Fresh Copper River salmon sauteed in olive oil with mustard, capers and lemon; fresh morels sauteed in butter. This is prime season for both of those fresh delicacies. In yet another sign of waning interest in this forum, there isn't a thread devoted to CRS this year. Paging W+A.
Navy bean curry, tambran chutney & home made roti's.
Lasagna
Sword fish, asparagus, salad
Grilled salmon, rice, caesar salad
Shepherds pie tonight
I have a beef tenderloin marinating in S&P, olive oil, rosemary, and minced garlic. Folded the thin end back over and tied to create uniformity. Will be doing a reverse sear. This will go on the Weber grill tonight, paired with green salad, asparagus, homemade artisan bread, and a 2017 Flying Trout cab.
Stuffed shells - spinach, artichoke ricotta stuffing - baked
Tuna steak, cauliflower au gratin
Carne asada tacos with fajita veg
Grilled lamb chops with faro with sauteed mushrooms and onions
Dry aged prime filet. Arugula salad.
Wedge salad with gorgonzola
Duck confit flatbread
Hogfish with banana salsa
Grilled branzino & asparagus
Marcella's "Green bean and potato pie in the style of Genoa"
2018 A.J. Adams Riesling trocken
Pizza last night -
Tonight Bulgogi
Pasta Carbonara with Cabbage and Mushrooms. Delicious!
And of course, a HuGE glass of wine!
shrimp, clam, mussels, calamari, and lobster tail over linguini
Grilled bruschetta, spicy olives, chorizo, manchego.
Ribeyes, quinoa and string beans
BLTA sandwich.
Blackened barjack with sauteed onions, peppers and garlic over quinoa with candied jalapenos and kimchee
@jcocktosten posted:candied jalapenos
Wow. Intrigued by this.
Super easy - we have been eating them during the whole pandemic - I basically put them on everything. Stef can share how she makes them
Miso soaked mutton snapper with oven baked potato chips.
Mutton snapper worked better for this than grouper did a couple weeks ago
Grilled ribeyes and corn on the cob
Grilled ribeye, salad.
Despite the fact that it is quite warm here, we had chili last night.
Steelhead filet on the Weber, bruschetta, and green salad.
Salad with a homemade (sorta) vinaigrette, olives, Manchego.
Olive Garden takeout on tap for tonight.
Small price to pay for seeing my mom the first time after four months.
Hashbrown crusted bar jack with corn, mushroom and spinach salad
Grilled lamb chops, taboule, cauliflower and broccoli. Having a 2017 Joel gott cabernet. Decent qpr. 85 pts
Prime NY strip and asparagus, both grilled.
Sirloin, eggplant lasagna
Spinach and mushroom samosas
Black Grouper Tikka Masala
Dal
Turkey burger, Beer Mussels
Burgers and Brussels sprouts on the grill.
Waygu dumplings
Chicken wings with peanut sauce
Assorted sushi
fish tacos and mushroom pasta