Burgers and broccoli tonight. I tried a new mixture that worked well.
Chicken breasts with bacon and provolone and coconut oil.
Weber's Simple Salmon... fantastic!!! Served with long grain wild rice.
Rib lamb chops
quote:Originally posted by Board-O:
Burgers and broccoli tonight. I tried a new mixture that worked well.
Care to elaborate on the "new" mixture?
I used chopped sirloin and added a chicken/Portobello demiglace to the mixture along with sime herbs I grow here- rosemary, dill, and sage, as well as some minced garlic and onion. I also added a small bit of water.
One secret for making juicy brgers is to add four tablespoons of liquid to each pound of meat. Water is fine. I usually use chicken broth. I rarely make a burger mixture the same way twice. I dump in whatever I feel like adding.
When I was in college, I had a friend who earned some extra money working a few hours a week for the food service. He told me they dumped in leftovers, untouched leftovers, into the hamburger mix, including on at least one occasion, butterscoth pudding. I have yet to try that one.
One secret for making juicy brgers is to add four tablespoons of liquid to each pound of meat. Water is fine. I usually use chicken broth. I rarely make a burger mixture the same way twice. I dump in whatever I feel like adding.
When I was in college, I had a friend who earned some extra money working a few hours a week for the food service. He told me they dumped in leftovers, untouched leftovers, into the hamburger mix, including on at least one occasion, butterscoth pudding. I have yet to try that one.
Prime dry-aged ribeyes.
Salmon and skewered shrimp...fab!
BBQ chicken on Saturday.
Tonight, seared ahi with lots of wasabi and ginger...
ribs with my Chinese 5 spice rub
Boy, I haven't been here all month...
The backyard was a mess as the pool company had to tear up the pool deck that they screwed up and pour it all again. That made getting to the grill a bit of a chore. That being said, there has been some ribs, chicken, sausages, tri-tip, burgers, fresh Alaskan salmon, and lots of veggies on the grill so far....
The backyard was a mess as the pool company had to tear up the pool deck that they screwed up and pour it all again. That made getting to the grill a bit of a chore. That being said, there has been some ribs, chicken, sausages, tri-tip, burgers, fresh Alaskan salmon, and lots of veggies on the grill so far....
Haven't been able to use the barbecue while our place was being cleaned and painted, but am able to get to it tonight. Hallelujah! 
Organic strip loins, baked potatoes, grilled zucchini, big salad, garlic bread.
1998 Penfold's Bin 407 Cabernet Sauvignon.
Organic strip loins, baked potatoes, grilled zucchini, big salad, garlic bread.
1998 Penfold's Bin 407 Cabernet Sauvignon.
veal chop soaked in a honey lavendar marinade.
quote:Originally posted by Opus Two:
I'd love to throw a hunk of meat on the grill, but doctors say it will kill me eventually.
And if you don't, something else will...