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675 replies

July 2011: What are you drinking?

winedocwinedocMember
quote:
Originally posted by wine+art:
quote:
Originally posted by Wine doc:
quote:
Originally posted by wine+art:

2002 Dom Perignon


Was this the Warhol? If not, could you discern a difference?


It was indeed the Warhol label.

I have been told there is a difference due to disgorgement dates, but I do not know that for sure.

We need to taste them side by side. Big Grin


Indeed!
Happy to provide the "regular" label.
W wine+artMember
quote:
Originally posted by Wine doc:
quote:
Originally posted by wine+art:
quote:
Originally posted by Wine doc:
quote:
Originally posted by wine+art:

2002 Dom Perignon


Was this the Warhol? If not, could you discern a difference?


It was indeed the Warhol label.

I have been told there is a difference due to disgorgement dates, but I do not know that for sure.

We need to taste them side by side. Big Grin


Indeed!
Happy to provide the "regular" label.


...and happy to provide the Warhol label.
M maxMember
quote:
Originally posted by wine+art:
max, great lineup, and thanks for posting. I hope you said hello to latour from the forum.

As for the Certan de May, always an early maturing wine based on my experience. I'm surprised it was showing anything.

Thanks again for the post.
Yes, Latour67 mentioned about he and Board-0's recent conversation over the phone so I then told Latour67 about all the forumites asking about him.

He appreciates all the well wishes and concerns.
T tpewinedrinkerMember
quote:
Originally posted by wine+art:
quote:
Originally posted by TPEwinedrinker:
quote:
Originally posted by wine+art:
[QUOTE]Originally posted by jorgerunfast:

N.V. Lanson Champagne Brut Black Label

How did you enjoy this wine?

considering the steal he got it for ($19 if i remember correctly), i am sure it is damn good. Razz


I'm just glad he had one good bottle this weekend. Wink

Smile i need to order some stefania and see what everyone is raving about!
F futronicMember
quote:
Originally posted by steve8:
quote:
Originally posted by futronic:
How was the Azelia San Rocco, Steve?


Delicious, but starting to show some signs of age. This bottle was not quite as good as the one I opened back in 2008. I think I am going to be drinking my 2000's sooner than later, as Galloni suggested.


Thanks Steve. I'm going to be checking in on more 2000s as the year progresses. 2000 Paolo Scavino Barolo and 2000 Pio Cesare Barbaresco were both delicious this weekend.
J jorgerunfastMember
quote:
Originally posted by wine+art:
[QUOTE]Originally posted by jorgerunfast:

N.V. Lanson Champagne Brut Black Label

How did you enjoy this wine?


i really enjoyed it. i've had Lanson's Black in the past (on your recommendation, if i recall) and liked it quite a bit. a LWS just blew some out for $19.99 so I cleaned them out.

there's a creaminess to this wine that I've never found in a sub-$50 champagne (is "creaminess" acceptable winespeak?) that i really love.
G g-manMember
quote:
Originally posted by jorgerunfast:
quote:
Originally posted by wine+art:
[QUOTE]Originally posted by jorgerunfast:

N.V. Lanson Champagne Brut Black Label

How did you enjoy this wine?


i really enjoyed it. i've had Lanson's Black in the past (on your recommendation, if i recall) and liked it quite a bit. a LWS just blew some out for $19.99 so I cleaned them out.

there's a creaminess to this wine that I've never found in a sub-$50 champagne (is "creaminess" acceptable winespeak?) that i really love.


did they change the blend?

i've always found lanson so damn sour.
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