Having a few people over for patés and cheeses, gazpacho, salad, steaks with a roasted red pepper and red wine sauce, orzo with black olives, some grilled zucchini and peppers, and my beloved is right now making a strawberry-rhubarb pie for dessert.
It's Canada Day, so we'll have a few new Okanagan Gewürtztraminers to try, and then some Australian Shirazes (we're in the same Commonwealth, so it's a patriotic thing to do!) with the steak.
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