Penne pasta, with chicken. Salad, Biscotti
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Tomato basil soup, roast chicken, cucumber salad.
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On deck for tonight, Fried Chicken - Ad Hoc style
Leaning towards a Chablis for pairing, open to suggestions.
Nice, this is on my kitchen to do list for January.
How was it?
Sorry, I missed this. It was quite good, but we do a “cheat” version as opposed to the more laborious traditional method. Chicken thighs and sausage made from bacon were the meats used. Best restaurant cassoulet I’ve had was at Le Select in Toronto.
7 ounces of Hackleback caviar, blinis and creme fraische. With VC brut, non-vintage.
Chicken thighs, red potatoes and garlic in a white wine and butter sauce.
Breaded Haddock, Creamed spinach, Cauliflower with cheese topping
Last night, Korean-marinated flank steak.
Tonight, turkey soup from scratch.
Deep dish pizza with sausage, green peppers and onions. Ordered for delivery.
Fish tandoori, chicken tandoori and paneer manchuri from the local carry out.
Steamed shrimp, in tomato sauce over Angel Hair
Miso glazed cauliflower with lime, sesame & cilantro
Roasted beets/raddichio/microgreens/fennel in a sherry vinagrette.
Veal marsala with egg noodles
Ordered pizza for delivery. Our standard thin crust with green peppers, onions and sausage.
Lamb burgers, tahini, grilled zucchini and onion, and roasted potatoes
Broiled salmon with a garden salad
flat bread with cheese, chicken, tomato, prosuitto Crab cakes
Cowboy Ribeye Steak - sous vide for 1.5 to 2 hours finished on grill with grilled corn.
So, I wanted to make something fancy at home for dinner. I decided to make Deep Dish pizza, following Joshua Wiessman's video.
Honestly, it wasn't very difficult to follow, and it turned out to be quite good. I think making a good dinner at home can be quite enjoyable and satisfactory.
And yes, Joshua Weissman is terrific as ever.