January 2020 What’s for Dinner?

SWAI with califlower rice, and deviled eggs

Conch Chowder

NY Strip

Rosemary roast chicken

winetarelli posted:

Rosemary roast chicken

Did you come by last night??   Same here

flwino posted:

winetarelli posted:

Rosemary roast chicken

Did you come by last night??   Same here

Don’t you remember?  

winetarelli posted:

flwino posted:

winetarelli posted:

Rosemary roast chicken

Did you come by last night??   Same here

Don’t you remember?  

Too much wine, had to speep off

Coconut crusted group, rice, mixed veggies [carrots and spinach]

flwino posted:

winetarelli posted:

flwino posted:

winetarelli posted:

Rosemary roast chicken

Did you come by last night??   Same here

Don’t you remember?  

Too much wine, had to speep off

Sounds like you can use some cofveve. 

Local Indian Restaurant.  Spicy cauliflower dish to start, with curried lamb chops.

Wood Fired Meatball Pizza.

Recipe link: https://www.ilfornino.com/blog/meatball-pizza/

interesting appetizer tonight. Grilled octopus, with red quinoa and grapefruit with a spicy aioli.

Homemade Pappardelle al Funghi, yum. 

Spent a rainy saturday making chili all day.  Been a while since I've done a big pot of the red stuff.  It's amazing how many beers are requried for the process.

Mrs VeV still prefers green chili.

Chicken tenders, Sprouts, califlower rice

Split pea soup

Grilled lamb burgers

sauteed spinach

Grilled some thick cut pork chops last night with a champagne mustard binder and a bourbon spice rub.  A little apple smoke to complete the flavor profile.  A keeper.

Grilled ribeyes

Roasted brussel sprounts

Faro with mushrooms

Some friends recently started doing sous-vide and had us over last nite. The main course was prime beef tenderloin. I’d been a skeptic, but holy shit. They were able to get my wife’s to the unholy doneness level she prefers while the rest of us had perfect medium rare. Finished in cast iron with a fantastic crust texture on the outside while the inside remained where it should be. Wow. 

Lots of Sushi!!    Big buffet, all I could eat and I did

Pork tenderloin and broccoli.

Split pea soup

Tuna Steak, sprouts & Cauliflower

Reggiano and ricotta ravioli with reconstituted porcini. Salad. 

farro w. mushrooms & sherry

24h sous vide pork belly finished under the broiler

beets/raddichio/blood oranges/tarragon

Pork in homemade Thai red curry with mango (and bamboo shoots and red and green peppers) with wild rice.  

Beef chili with butternut squash added over zoodles

Full Rack ribs, slaw, fries  Chocolate cake al a mode