In keeping with New Year’s Day, we had pasta (long life) with prawns (vibrant health) and Brussel sprouts (wealth) at home.
Original Post
SWAI with califlower rice, and deviled eggs
Conch Chowder
NY Strip
Rosemary roast chicken
winetarelli posted:Rosemary roast chicken
Did you come by last night?? Same here
flwino posted:winetarelli posted:Rosemary roast chicken
Did you come by last night?? Same here
Don’t you remember? 
winetarelli posted:flwino posted:winetarelli posted:Rosemary roast chicken
Did you come by last night?? Same here
Don’t you remember?
Too much wine, had to speep off
Coconut crusted group, rice, mixed veggies [carrots and spinach]
flwino posted:winetarelli posted:flwino posted:winetarelli posted:Rosemary roast chicken
Did you come by last night?? Same here
Don’t you remember?
Too much wine, had to speep off
Sounds like you can use some cofveve. 
Local Indian Restaurant. Spicy cauliflower dish to start, with curried lamb chops.
Wood Fired Meatball Pizza.
Recipe link: https://www.ilfornino.com/blog/meatball-pizza/
interesting appetizer tonight. Grilled octopus, with red quinoa and grapefruit with a spicy aioli.
Homemade Pappardelle al Funghi, yum.
Spent a rainy saturday making chili all day. Been a while since I've done a big pot of the red stuff. It's amazing how many beers are requried for the process.
Mrs VeV still prefers green chili.
Chicken tenders, Sprouts, califlower rice
Split pea soup
Grilled lamb burgers
sauteed spinach
Grilled some thick cut pork chops last night with a champagne mustard binder and a bourbon spice rub. A little apple smoke to complete the flavor profile. A keeper.
Grilled ribeyes
Roasted brussel sprounts
Faro with mushrooms
Some friends recently started doing sous-vide and had us over last nite. The main course was prime beef tenderloin. I’d been a skeptic, but holy shit. They were able to get my wife’s to the unholy doneness level she prefers while the rest of us had perfect medium rare. Finished in cast iron with a fantastic crust texture on the outside while the inside remained where it should be. Wow.
Lots of Sushi!! Big buffet, all I could eat and I did
Pork tenderloin and broccoli.
Split pea soup
Tuna Steak, sprouts & Cauliflower
Reggiano and ricotta ravioli with reconstituted porcini. Salad.
farro w. mushrooms & sherry
24h sous vide pork belly finished under the broiler
beets/raddichio/blood oranges/tarragon
Pork in homemade Thai red curry with mango (and bamboo shoots and red and green peppers) with wild rice.
Beef chili with butternut squash added over zoodles
Full Rack ribs, slaw, fries Chocolate cake al a mode