mangiare posted:mimik posted:
Why are you skeptical about this wine? The mocha or chocolate notes come from the toast level of the barrel not from the fruit.
Not speaking for Steve8 but my answer would be that it doesn’t taste like Sangiovese imo. Well made, good wine but tough to peg it as Brunello.
In this case you can speak for me Mangiare because that's what I would answered.