January 2019: What’s for Dinner

futronic posted:
vinoevelo posted:

Grilled moose steaks w. Shaved foie gras

 

Where'd ya pick up that idea? 

like all my great ideas, i stole it off the internets.  That reminds me....  there's a flank steak in bulgogi sauce and tons of spicy chilies and scallions i've been meaning to make....

Chanterelles and spiny lobster from recent foraging and scuba diving. Sliced shallots, halved smashed garlic cloves, roughly shredded chanterelles, olive oil, into a hot cast iron pan and into the oven as hot as it can get, cooked until the shrooms started to sweat, then added large cubed lobster tail meat, a chopped hot serrano chili, wine, thyme, and butter. Back into the oven for another few minutes until it was hot and foaming, and dumped it over 2 slices of toasted ciabatta bread. nom nom nom

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