January 2019: What’s for Dinner

veal chop

sweet tater

Grilled moose steaks w. Shaved foie gras

Morel polenta

Onion agrodolce

Waldorf salad.

Pomerol.

Brisket burger

Fries

Cup Cake

vinoevelo posted:

Grilled moose steaks w. Shaved foie gras

 

Where'd ya pick up that idea? 

futronic posted:

vinoevelo posted:

Grilled moose steaks w. Shaved foie gras

 

Where'd ya pick up that idea? 

like all my great ideas, i stole it off the internets.  That reminds me....  there's a flank steak in bulgogi sauce and tons of spicy chilies and scallions i've been meaning to make....

Conch chowder

Grilled swordfish with habanero sauce (was supposed to be jerked but came grilled so I requested the sauce which I live anyway so no real loss)

We’re doing skillet breakfast for dinner. Diced fingerlings, onion, bell pepper, ham and shredded cheddar topped with sunny side up eggs. 

At Dan’s place last night - spinach salad tossed with Dijon vinaigrette (our contribution) followed by beef bourginion then an almond and berry jam cake. Yumminess all around.

Bought  little neck clams from Costco and turned them into a killer Linguine with White Clam Sauce.

paired with 2016 Merry Edwards Sauvignon Blanc.

shrimp cocktail

Smoked salmon

Tomme Morgee cheese

Chanterelles and spiny lobster from recent foraging and scuba diving. Sliced shallots, halved smashed garlic cloves, roughly shredded chanterelles, olive oil, into a hot cast iron pan and into the oven as hot as it can get, cooked until the shrooms started to sweat, then added large cubed lobster tail meat, a chopped hot serrano chili, wine, thyme, and butter. Back into the oven for another few minutes until it was hot and foaming, and dumped it over 2 slices of toasted ciabatta bread. nom nom nom

Griiled Chicken Kabobs

Grilled Brocolli

Mongee cheese

Red beans and rice

egg plant parm

Lamb burgers

On a relatively cool night for us, lamb curry stew

Veal roast

spaghetti squash risotto

It's time for THIS

Fettuccine with homemade bolognese

cheap chinese take out staple:  Sesame chicken

sirloin burgers

sweet tater

Planning a special dinner with Irwin, food as yet undecided, except that the Latours will accompany a cheese course:

https://en.wikipedia.org/wiki/Zhajiangmian tonight

Slumming it i see Board-O =)

haggis posted:

It's time for THIS

no, there is never a time for this

vinoevelo posted:

futronic posted:

vinoevelo posted:

Grilled moose steaks w. Shaved foie gras

 

Where'd ya pick up that idea? 

like all my great ideas, i stole it off the internets.  That reminds me....  there's a flank steak in bulgogi sauce and tons of spicy chilies and scallions i've been meaning to make....

BTW, I've been meaning to tell you ... I have some 70+ day dry aged steaks for you ...

winoca posted:

Chanterelles and spiny lobster from recent foraging and scuba diving...

Nice!  Where did you catch the lobster?  Don't divulge your secret spot of course, just the general location. 

Moroccan lamb pilaf with apricots, raisins, toasted pumpkin seeds and fresh mint.

Indonesian food.  Tofu and mushrooms redang

At g-man’s for more birthday celebrations.  Thanks Jeff!

  Well played, sir.

Black grouper with pesto; mushrooms stuffed with gorgonzola and sauteed spinach

Spent the weekend eating my way through Chinese restaurants of Vancouver (Richmond really) on busibnes.  While there were plenty of 'wow' moments the highlight had to be a piece of 'sushi' where they brushed the rice with a spiced kewpie mayo, blowtorched it, topped it with peking duck skin and shaved black truffle all over it.  Possibly one of the best things i've eaten outside of Mangiare's house.

vinoevelo posted:

Spent the weekend eating my way through Chinese restaurants of Vancouver (Richmond really) on busibnes.  While there were plenty of 'wow' moments the highlight had to be a piece of 'sushi' where they brushed the rice with a spiced kewpie mayo, blowtorched it, topped it with peking duck skin and shaved black truffle all over it.  Possibly one of the best things i've eaten outside of Mangiare's house.

At Miku?

I honestly dont know what the names of these places were, but it was not Miku.  Most were secret back dining room past the employees only sign somewhere in the basement in a strip mall in Richmond.  We did a quick stop at Yuwa in Kitsilano for a short japnese meal on saturday though.  

Did not catch the Richmond part - never mind. I only asked cause I know they do the blowtorched sushi there.  It is most definitely not a backroom type place

Last night while skipping the Super Bowl, we went out

Assorted sushi rolls, yellowtail snapper in chili basil sauce