I make a traditional dish on New Years Day: 

Fettucine with Shrimp and Spinach

Original Post
futronic posted:
vinoevelo posted:

Grilled moose steaks w. Shaved foie gras

 

Where'd ya pick up that idea? 

like all my great ideas, i stole it off the internets.  That reminds me....  there's a flank steak in bulgogi sauce and tons of spicy chilies and scallions i've been meaning to make....

Conch chowder

Grilled swordfish with habanero sauce (was supposed to be jerked but came grilled so I requested the sauce which I live anyway so no real loss)

We’re doing skillet breakfast for dinner. Diced fingerlings, onion, bell pepper, ham and shredded cheddar topped with sunny side up eggs. 

At Dan’s place last night - spinach salad tossed with Dijon vinaigrette (our contribution) followed by beef bourginion then an almond and berry jam cake. Yumminess all around.

Bought  little neck clams from Costco and turned them into a killer Linguine with White Clam Sauce.

paired with 2016 Merry Edwards Sauvignon Blanc.

Chanterelles and spiny lobster from recent foraging and scuba diving. Sliced shallots, halved smashed garlic cloves, roughly shredded chanterelles, olive oil, into a hot cast iron pan and into the oven as hot as it can get, cooked until the shrooms started to sweat, then added large cubed lobster tail meat, a chopped hot serrano chili, wine, thyme, and butter. Back into the oven for another few minutes until it was hot and foaming, and dumped it over 2 slices of toasted ciabatta bread. nom nom nom

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