quote:Originally posted by NolanE:
2005 Ch Guiraud 375 with foie gras terrine.
You need to take me somewhere for this on one of my next trips to Houston. I miss this stuff!
quote:Originally posted by NolanE:
2005 Ch Guiraud 375 with foie gras terrine.
I actually had it at home. I'm not sure which restaurant has the best foie gras preparation. W+A?quote:Originally posted by xhoser:quote:Originally posted by NolanE:
2005 Ch Guiraud 375 with foie gras terrine.
You need to take me somewhere for this on one of my next trips to Houston. I miss this stuff!
quote:Originally posted by Seaquam:
- 1998 Dusky Goose Pinot Noir Rambouillet Vineyard -- from Oregon, a powerhouse that was still opening more after a couple of hours in decanter, great nose of cherry and baking spice follows on palate, some earthiness and anise kicks in as well, remarkably long, long finish. Needs time, but a great Pinot Noir worth looking for
quote:Originally posted by Longboarder:
2004 Ramey Ritchie Vineyard Chardonnay - Surprising vibrant with butterscotch and lemon curd flavors.
quote:Originally posted by Red guy in a blue state:quote:Originally posted by Seaquam:
- 1998 Dusky Goose Pinot Noir Rambouillet Vineyard -- from Oregon, a powerhouse that was still opening more after a couple of hours in decanter, great nose of cherry and baking spice follows on palate, some earthiness and anise kicks in as well, remarkably long, long finish. Needs time, but a great Pinot Noir worth looking for
? 2008? I think the frist vintage of Rambouillet was 2006.
quote:Originally posted by Longboarder:
2004 Ramey Ritchie Vineyard Chardonnay - Surprising vibrant with butterscotch and lemon curd flavors.
quote:Originally posted by Seaquam:quote:Originally posted by Red guy in a blue state:quote:Originally posted by Seaquam:
- 1998 Dusky Goose Pinot Noir Rambouillet Vineyard -- from Oregon, a powerhouse that was still opening more after a couple of hours in decanter, great nose of cherry and baking spice follows on palate, some earthiness and anise kicks in as well, remarkably long, long finish. Needs time, but a great Pinot Noir worth looking for
? 2008? I think the frist vintage of Rambouillet was 2006.
Oops! Sorry-- it was 2008. Don't know what I was thinking.
I'm guessing a 1998 wouldn't need much more time, but first it would have to exist.
quote:Originally posted by KSC02:
I haven't had a Ramey Chard in ages!
quote:Originally posted by Longboarder:
1990 Il Poggione Riserva BdM
quote:Originally posted by mangiare:quote:Originally posted by Longboarder:
1990 Il Poggione Riserva BdM
Any thoughts on this Longboarder? The 1990 Fuligni Riserva consumed with VinT, OTW, and Futronic was delicious over the holidays.
2003 Petrolo Galatrona - third time trying this wine and finally some complexity. IMO, it needs another couple years. But, it's already 10 years old...
quote:Originally posted by g-man:
robert sinskey 2006 late harvest pinot gris
quote:Originally posted by Shaferguy91:
2011 Bedrock Wine Co. Heirloom Wine Pagani Ranch
quote:Originally posted by Bruce Hayes:
FWIW: Just took a quick look at the LCBO and SAQ and was amazed at the price disparity. LCBO selling the 2009 for $125, while the SAQ, still making a profit I am sure, has it for $98.25.
Wow.
quote:Originally posted by VinCentric:
2009 Jean Michel et Laurent Pillot Mercurey en Sazenay 1er
quote:Originally posted by VinT:quote:Originally posted by VinCentric:
2009 Jean Michel et Laurent Pillot Mercurey en Sazenay 1er
Thoughts?
quote:Originally posted by nevada slim:quote:Originally posted by Shaferguy91:
2011 Bedrock Wine Co. Heirloom Wine Pagani Ranch
Please share your thoughts on this wine.