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January 2013: What are you drinking?

vinoevelovinoeveloMember
quote:
Originally posted by max:
quote:
Originally posted by vinoevelo:
2010 Lapierre Morgon
How did this bottle show? I've been enjoying Lapierre's wines since the 2000 vintage and amazed at how consistent they have been. Not tried the 2010's yet but sitting on a few.


And Vinc..


Showed well, but showed best on the third day. Put on more weight the longer it had to breathe. Love lapierre and might be a bit biased. Told myself back in June to hide these and keep my hands off, but its been difficult.
V vincentricMember
quote:
Originally posted by vinoevelo:
quote:
Originally posted by max:
quote:
Originally posted by vinoevelo:
2010 Lapierre Morgon
How did this bottle show? I've been enjoying Lapierre's wines since the 2000 vintage and amazed at how consistent they have been. Not tried the 2010's yet but sitting on a few.


And Vinc..


Showed well, but showed best on the third day. Put on more weight the longer it had to breathe. Love lapierre and might be a bit biased. Told myself back in June to hide these and keep my hands off, but its been difficult.


Thanks Vinoevelo. I'll watch for Lapierre. It looks like some other 2010 Morgon are still in the system though. Maybe I'll try a one or two.
glennkglennkMember
Some baby killing yesterday with gkapoor:

2009 Etienne Sauzet Puligny-Montrachet 1er Cru Champ-Canet –Overall I have enjoyed the style of the 2010 vintage over 2009 so far in Burgundy, but this was an excellent showing. Plenty of fruit on the palate but nicely balanced with a mineraly finish and nice acidity. Some 09’s have been overdone for me, but this was fantastic.

2009 Pontet-Canet – We opened this around noon and had a taste and then just let it slow o in the cellar until dinner. While obviously young this was surprisingly easy to drink with nice ripe fruit on the attack and really fine tannins that were not harsh at all despite its youth. No trace of alcohol to me which I have heard might be an issue for 09. Will be a blockbuster with some age, but it was enjoyable now if you want to pop one before it shuts down.

1999 Mouton Rothschild – Had a taste of this at the restaurant from one of those enomatic wine machines. More of a red fruit profile that is starting to show some age. Very enjoyable “classic” Bordeaux, but I wouldn't pay the going rate for this wine these days.

Fun night as always with gk.
V vincentricMember
quote:
Originally posted by Wine Canuck:
quote:
Originally posted by VinCentric:
2001 Bouchard Pere & Fils Corton le Corton GC


What did you think of this?


It started off somewhat light (understandable for the vintage) with underbrush and a bit of barnyard (which blew off). Nose and flavors were typical Beaune with underbrush, mushrooms, red fruit and a bit of smoke. After a couple of hours it put on some weight and was quite enjoyable. It's showing a bit of age but still has time to go. I'm not sure if it will improve from here, so I'd drink them if I had more 2001s. 89pts. It did make think that the 2006 I have should be excellent, and 2005 could be a good QPR.
V vincentricMember
quote:
Originally posted by on the wine:
quote:
Originally posted by VinCentric:
Very nicely done! I like the liquid Friday afternoon theme Cool

How was the Boisrenard?

The 99 Boisrenard is in a good spot still but I don't know how many more years it has. My favourite wine was ths 04 Paleo, so everything pales in comparison.


No surprise on the 04 Paleo! Winner It would be a hard act for the others to follow. Glad to hear the Boisrenard was good. I had a 1990 a while back that was good but probably a bit past peak imo.
M moselleluxemburgMember
Some memorable ones:
1986 Quarts-de-Chaume, Chateau Bellerive, the oldest wine in my cellar, like frozen in time, has nit changed during the last years
1999 Chateau Rieussec, Sauternes
2005 Heritage de Thieuley, Chateau Thieuley, the first time i opened a 2005 Bordeaux, a totally understated "Appellation Bordeaux" from a true wine magician, thank you Mr. Francis Courselle.
V vincentricMember
quote:
Originally posted by txgolfpro:
quote:
Originally posted by wine+art:
2x NV H. Billiot Cuvee Laetitia ( vintages from '83 - '05)

2005 Domaine Bertagna Corton Charlemagne Grand Cru

2005 J-P Fichet Les Referts Montrachet

2002 Domaine E. Sauzet Montrachet

1996 Domaine Bonneau du Martray Corton Charlemagne

Enjoyed at lunch yesterday.


Burger King?
LOL

Looks like a stellar selection of white burgs W&A - a great lunch! Bow Did any really stand out from the rest? Any TN's?
W wine+artMember
quote:
Originally posted by txgolfpro:
quote:
Originally posted by wine+art:
2x NV H. Billiot Cuvee Laetitia ( vintages from '83 - '05)

2005 Domaine Bertagna Corton Charlemagne Grand Cru

2005 J-P Fichet Les Referts Montrachet

2002 Domaine E. Sauzet Montrachet

1996 Domaine Bonneau du Martray Corton Charlemagne

Enjoyed at lunch yesterday.


Burger King?


Not until they start serving lobster. Razz
otwotwMember
quote:
Originally posted by Bruce Hayes:
quote:
Originally posted by on the wine:
Another liquid Friday afternoon celebrating a co-worker's birthday...

2005 Benjamin Bridge Brut Reserve


How was this? Does it live up to the hype?

I certainly enjoyed it and I think it is a very good sparkling wine. But I could have found others just as good at a lower price.
S seaquamMember
Last night w/Tyees:

- Guy Charlemagne Champagne Brut Rose -- nice Pinot Noir nose and same on palate, lots of cherry, spice, excellent

- 2004 Dom. Weinbach Gewurztraminer Cuvee Laurence -- textbook roses and lichi, pear, white pepper, rich and silky, finishes long and, unlike a lot of other Gewurztraminers, very dry (Tyee called this "a wine connoisseur's Gewurz"), delicious

- 2002 Mommessin Clos de Tart -- blackberry, cherry, anise, mineral, shows more and more with every mouthful, velvety, a Great Wine still a few year from peak, long expansive finish, a Wow! wine, killer Burgundy!

- 1997 Allegrini Amarone -- some cheesy stank, lots of sultana raisin, milk chocolate, tar, big and powerful, long finish with big round tannins, probably drinking as well as it's going to but no hurry to get rid of these yet

- 1987 Fonseca Port Guimarens -- plum, cinnamon, sage, fig flavours, not a huge Fonseca but complex, rich, delicious and perfect for a rainy night
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