January 2006-What are you stuffing your pie hole with

quote:

Originally posted by Board-O:

quote:

Originally posted by Bella Dumba:
Fluffy NYC style cheesecake

Too funny. NYC style cheesecake is definitley not fluffy. I don't know where you come up with some of this stuff, Bella Dumba.

I bought the cheesecake from Whole Foods...take it up with them.

How did you do the glaze? Sounds interesting. I just did tenderloin marinaded in soy,Worchester(SP?), garlic, and a tad bit of black and red pepper on the grill last night...YUM!!!

quote:

Originally posted by Jamie:
Sunday dinner-

Grilled balsamic-honey glazed pork tenderloin
-served on a bed of mashed sweet potatoes w/ a dab of homemade BBQ sauce, broccoli on the side

quote:

Originally posted by Bella Donna:
I bought the cheesecake from Whole Foods...take it up with them.

Not worth my time. We don't buy cheesecake. We make it. Of course, I understand why you buy it.

quote:

How did you do the glaze? Sounds interesting. I just did tenderloin marinaded in soy,Worchester(SP?), garlic, and a tad bit of black and red pepper on the grill last night...YUM!!!

Vinosnob-

Actually, I marinated it all day. I forgot to mention, I also included garlic in the marinade. It really was yummy! I liked throwing in something like brown sugar or honey for some sweetness, though balsamic adds some.

What is worth your time? Picking on others you bully?

Don't be bitter. You musn't begrudge me laughing at the reference to NYC style cheesecake as fluffy. Don't you see the humor in it?

You don't believe that it was fluffy? Don't make fun of something you don't know about...

It's readily apparent that I know more about NYC style cheesecake than you. Maybe you should stick to "stuffing your pie hole with" side salads. They're a lot less fattening.

Board-O,
You are pathetic.

It's a shame you two kids never hooked up.

The quality of pathos is not strain'd,
It droppeth as the gentle rain from heaven
Upon the place beneath: it is twice blessed;

Who cares if it was fluffy or not? Why is there a need to be rude?

mwags...

It's gotten pathological now. I really like them both individually, but when they get into these little pi$$ing contests, I want to paddle them both and send them to their rooms with no wine! C'mon Board-O & Bella, make a resolution to spare us!!!!!!!!!!!!!!

PH

Don't bring my name into this PH...as I do not consider myself being rude.

You have had the occasional less than polite moment, my dear!

PH

Not today on this thread. Please reread thread...look at who is the instigator.

I was not speaking of this particular thread, but of your combined history with Board-O. It takes two to tango, or rumba or rumble....

PH

Whatever...

Why do I have this picture in my mind of Board-O as Lawrence Olivier and Bella as Dustin Hoffman in Marathon Man.......
"Is it fluffy......"?

The did...right? They sure go at it like the are married.

quote:

Originally posted by Hunter:
It's a shame you two kids never hooked up.

Tea, just came out my nose!

quote:

Originally posted by Gigond Ass:
Why do I have this picture in my mind of Board-O as Lawrence Olivier and Bella as Dustin Hoffman in Marathon Man.......
"Is it fluffy......"?

I love it when it plays the martyr, but martyrs don't trash cars, do they?

More Shakespeare, please......

quote:

Originally posted by Hunter:
It's a shame you two kids never hooked up.

"The course of true love never did run smooth."

--From A Midsummer Night's Dream



PH

Thank Goodness you didn't say: "'Tis a consummation devoutly to be wished."

"E tu brutal"

looks like Sapril might be serving some time VERY soon

http://news.com.com/Create+an+e-annoyance%2C+go+to+jail...ag=6022491&subj=news

a prohibition on posting annoying Web messages or sending annoying e-mail messages without disclosing your true identity

Thank you. Keep them coming......

Last night we had homemade pesto over spinach and ricotta ravioli.

Last night French Onion Soup !!

Tonight, we won't be "stuffing our pie holes," as the coarse one words it, however we will be dining on rack of lamb and our final bottle of 1978 Vieux Telegraphe.

salad, steak, salad, chicken, salad, pork, salad, salad, steak, salad, chicken

No wine, juice or booze to speak of?!?!

I have too much Christmas merriment around my waist to be indulgent until I lose a few pounds........

nice to see that everyone else is enjoying themselves

quote:

Originally posted by Board-O:
final bottle of 1978 Vieux Telegraphe.

Ahhh... my birth year. Looking forward to the TN's.

quote:

Originally posted by mwagner7700:

quote:

Originally posted by Board-O:
final bottle of 1978 Vieux Telegraphe.

Ahhh... my birth year. Looking forward to the TN's.

Birth year???!!!! Man, am I getting old...

PH

Tues night:
Using Villa Creek's recipe, Butternut Enchiladas with vegetable succotash

Wed night:
Baked halibut breaded in panko crumbs and homeade mashed potatoes

quote:

Originally posted by PurpleHaze:

Birth year???!!!! Man, am I getting old...

PH

No kidding. I remember what I was doing in '78. Well, it's a little fuzzy, but more or less

I bet it's having a side salad tonight.

A monster hunk of prime beef ribeye rubbed in garlic, sea salt, and a fresh-cracked pepper blend - roasted very rare; steamed asparagus; bearnaise; 2003 Marques de Casa Concha Cab, (an hour in the decanter and my goodness, has it opened up!)

Yes, no starch - gotta watch the waistline, (the arteries we'll worry about later...)

Lamb burgers

quote:

Originally posted by Board-O:
Lamb burgers

I actually saw ground lamb in the grocery store for the first time the other day.