January 2006-What are you stuffing your pie hole with

Wrong year, whiz. You might not know this, but after midnight, the year changed.

LOL! You are too cute Board-O!

I wish I could say the same about you.

Back on topic ...

Last night's dinner:

Foie gras with sour cherry and ruby port reduction
Arugula and pine nut salad with verjus dressing
Veal tenderloin wrapped in pancetta with mashed potatoes and demi-glace/red wine sauce

Pie hole?

Last night with Sierra Nevada Pale Ale

PBJ Pizza (Pepperoni/Bacon/Jalapeno)

PH

For the longest time I thought PBJ meant peanut butter and jelly...

quote:

January 2006-What are you stuffing your pie hole with

I need to read this title all month now?

I think I lost my appetite. I'll ignore this until February unless I "stuff my pie hole" with 3 big macs one day.

Hunter, you know she'll prolly start the February thread aswell, let alone March, April, May and on and on...

quote:

Originally posted by Hunter:

I need to read this title all month now?

I think I lost my appetite. I'll ignore this until February unless I "stuff my pie hole" with 3 big macs one day.

Loss of appetite can be good if you are trying to lose weight.

And I have NEVER eaten 3 Big Macs in one day...not even one Big Mac.

New Years Day Brunch for about 30 people:

Bagels/Lox
My own Cioppino recipe (deshelled, I hate that)
Deep fried turkey
Assorted cheeses
3 lb hunk of chocolate my banker sent me.

Hey Bella - Could you puhleeeeez edit the title of this thread. Please?

Hey Ron Natalie -

quote:

My own Cioppino recipe (deshelled, I hate that)

No comprende? Your recipe, but you hated it?

PH

quote:

Originally posted by PurpleHaze:
Hey Bella - Could you puhleeeeez edit the title of this thread. Please?

Hey Ron Natalie -

quote:

My own Cioppino recipe (deshelled, I hate that)

No comprende? Your recipe, but you hated it?

PH

he has Sapril syndrome....did you feel the need to cross the median for a "break" after you ate it

It already edited the title of this thread. It originally didn't know the year changed on January 1st. The coarseness of the title is perfectly in keeping with its character. And yes, ArieS, it will certainly start the thread each month. Normally it starts the thread a few minutes after midnight on the 1st of the month. Nobody else even bothers to start it anymore.

Board-O,

"It"

Everyone wants to meet the "It Girl". She's IT!

Sablefish and Lemon Risotto last night.I made the strangest marinade and it was delicious. Tequila, tangerine juice,lime, avocado oil, etc. Opened one of my last bottles of '04 Kim Crawford with it and had a tasty dinner in front of a movie.

Thanks to Purplehaze for giving me a PBJ pizza craving...I had some minus the B, since the pizzaria didn't have any.

quote:

Originally posted by Hunter:
Everyone wants to meet the "It Girl". She's IT!

Yes, like Cousin It. Expect to see hair down to the floor. (not hair from "there" though)

More coarseness from it. It's advertising.

Would you expect anything less from her ? Anything to get attention.

I was hoping she would have said she called the pizzeria and asked them to put peanut butter on the pizza and when they wouldnt we would get to hear about it here.

I hate picking shells out of my Cioppino, Bouillabaisse, Zarzuela, whatever. I steamed the clams and mussels and then removed them from the shells before dumping the meat back into the stew.

Leftover lemon risotto made into patties with creamy blue cheese in the middle fried up in avocado oil with avocado slices and lime juice on top. 04 Jackson Estate Sauv Blanc. Have decided that I like it better than the Kim Crawford.

Fish tacos (made with halibut) and steamed asparagus

I had one of the best burgers ever at a friends house last night and when I asked her how she got it so light and juicy at the same time she said that she put in lots of stale bread crumbs and bought real good quality lean beef. I never tried crumbs in hamburgers but have used it in meatballs (with pork and veal) but they get cooked in sauce later so it isn't the same as with burgers. I don't know if she was just putting me on but man if bread crumbs make that much of a difference then sign me up.

Drank some pretty lousy beer though. Funny, I never had plain Budwiser before, and it is pretty lousy as beer goes.

New Years Day I did rib eyes on the grill with an '01 Neal Cab.

did some tacos the following night - sorry, but I don't pair wine with tacos...

Last night, chicken and sausages on the grill....

quote:

Had Indian food with an old friend

Maybe Bella is really Hannibal Lecture

Hannibal was intelligent.

I said I had Indian food with an old friend...I didn't say I had an old friend for dinner...gee, get the wording correct from Silence of the Lambs Wizard

Tonight:
Ribeye brushed with this new EVOO I just got (Tenuta del Numerouno)
Side salad tossed with this awesome champagne honey mustard dressing
Organic macaroni and cheese
Michel Cluizel 64% and 65%

quote:

Ribeye brushed with this new EVOO I just got (Tenuta del Numerouno)
Side salad tossed with this awesome champagne honey mustard dressing
Organic macaroni and cheese
Michel Cluizel 64% and 65%

Not a bad dinner....for you.

Please don't ask it about the ribeye.

steamed khampa momo(chicken with red hot sauce)
shiiitake/scallion pancake(scallion, garlic & ginger. served with apple-walnut sauce)
nya phing(bean thread w/ salmon & collard greens. on a bed of some unnamed noodle)

tibetan food rocks!

quote:

TBird

I emailed you.

Friday night was Mojo marinaded skirt steak with sauteed spinach.

Saturday night was gyros.

Sunday night was mushroom risotto.

Saturday night for the wife's birthday I had Tellicherry Peppercorn-Crusted Rack of Wild Boar
with Warm Peruvian & Yukon Gold Potato Salad, Nueske's Bacon, & Broccoli Rabe. It was a toos up between that and the lamb chops, I was not dissappointed. My wife had a venison dish that was quite good also, it was a great night out all around.

Shrimp and clams in a cayenne cream sauce
Grilled NY Strips

Jumbo Shrimp Cocktail.
Filets on the grill.
Pan fried potatoes.
Salad.

PH

Sat for lunch:
Villa Creek's Sautéed Shrimp with Spicy Garlic Red Wine Sauce

Sat dinner:
Side salad
Shells and cheese
Canadian bacon and gruyere gratin
Fluffy NYC style cheesecake

Sun lunch:
Pork tenderloin ribs marinaded in peanut sauce and slow cooked
Homeade mashed potatoes

quote:

Originally posted by Bella Dumba:
Fluffy NYC style cheesecake

Too funny. NYC style cheesecake is definitley not fluffy. I don't know where you come up with some of this stuff, Bella Dumba.

Sunday dinner-

Grilled balsamic-honey glazed pork tenderloin
-served on a bed of mashed sweet potatoes w/ a dab of homemade BBQ sauce, broccoli on the side