Originally posted by WineBug:
I was also going to take this course at the end of March, but ended up getting wait-listed. :-(
Powell Yang: Why don't you recommend taking the certified exam in Vegas?
Anyone get wait-listed and still get in?
I've heard some horror stories about the certified exams in Vegas for those are not "local". Basically they screw with you more than usual and makes it harder to pass the wine service portion of the exam if you are not from Vegas.
I am not sure where you are located, but I've also heard the exam in Campbell, CA is the easiest one to pass.