I bought a single burner induction cooker for my parents to use in their retirement apartment.
You can set the display to show either F temp or just a numeric scale from 1-5. I would assume that a full-featured induction cooktop would have better and more precise temperature control than the little unit I bought.
It heats quickly and evenly, and the cooktop surface itself doesn’t get hot - other than some heat that’s transferred from the pot.
The main reservation: you’ll likely need new cookware because it only works with either cast iron or stainless steel with a high ferrous content base.
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