quote:Originally posted by Danyull:quote:Originally posted by Vinolocity:quote:Originally posted by Parcival:quote:Originally posted by Vinolocity:quote:Originally posted by Parcival:
You could live in that thing!
Right? Wait til you see the rest of the Outdoor Kitchen. She's a beast!
you bringing this to Daniel's!?
I'm sure DK has his grill spit shined for the Matsuhita, Wagyu, or whateva the heck he's got up his sleeve...
True story. Up the lane at a neighbors BBQ, when informed that the guy's old, propane grill won't fire. Headed back to our ranch, with a couple mates, loaded up the Weber Summit into the back of our F-350... Tied her down and rolled into his driveway 10 minutes later. Ended up grilling tri-tip for 40 from the bed! Gave a new meaning to the term "food truck"
I'm looking into buying a tabletop binchotan hibachi but I think it'll cost me as much as a Weber summit. Time to make myself one out of aluminum.
I dunno DK, with that "sword" of a knife and blowtorch in hand... Seems to me you'd have little to no issue cooking anything, anywhere!
PS. Remind me to schedule a "sidekick" trip with you to Tokyo Fish. That BF was amaaaaazing.