Hey Hunter,
I am going to make your pasta sauce and meatballs later this week. You said to use "pound and a half of good ground meat." What kind of meat did you use? I am thinking about ground chuck and ground pork.
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quote:What do you eat the meatballs and sauce with? Rice? Bread?
quote:Originally posted by Bella Donna:
I am going to make your pasta sauce and meatballs later this week....
quote:Originally posted by Bella Donna:
What do you eat the meatballs and sauce with? Rice? Bread?
Reread your post. There is nowhere that states pour over pasta.quote:Originally posted by Hunter:
Bella, Bella....you're killin' me.
Hint: Anything that rhymes with wackaroni, digatoni, or minguini![]()
quote:there has to be a big @$$ gong around here somewhere
quote:Edith Bunker lives!
quote:One more clarification: is this mainly for MACARONI or can it be put on other pastas? (just making sure)
You out of all people...HUMPH!quote:Originally posted by wineismylife:
I made all of this cake icing. I wonder if I should just eat it with a spoon or put it on top of something.![]()