First post IE: Go easy on me.

When you taste a wine, how do you know if it such that the wine will improve with age?

I read all sorts of post, that state things like "this wine will reach it's peak from 2012-2015.

How do you know that?
Original Post
When tasted young the wine should have no faults.
A good presence of acidity, tannins and sweetness. With well pronounced tannins and acidity, which are needed to be able to ripen. Don't mix up vegetal bitterness with tannins and prefer smooth tasty tannins on green, unpleasant tannins.

T'is a start.

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