I love the stuff, but have cut way back for health reasons and family history. I'm curious about the folks here.

Thank you in advance.
Original Post
Love it as well. What better to pair Cabs and Syrahs that beg for red meat. However, for the same general health reasons, I limit it to 1 or 2 times a month, average.
i eat it maybe once a week. I love it and I don't steer myself away from it for any specific health reasons. I just find myself eating salads for lunch and chicken, turkey and pork more often at dinner. while I rarely have ground beef, I do enjoy a grilled ribeye and a Cail Cabernet.
Almost never. I indulge my brother-in-law by having some of his smoked elk and venison on Thanksgiving. That's it.
2-5 times a week depending on whether I am traveling for work (and if traveling - where I am stuck, i.e. one goes to San Diego for Sea Food not the 30 ounce bone in rib-eye)
Most people eat more red meat than they think. I mean a big rare steak - maybe once a week, but are we including meatballs (when you think you are only eating pasta in your mind), beef and broccoli, won ton soup or steamed dumplings on "Chinese Night". Pizza with Sausage? Eggs and Bacon in the morning??? Wink

I'm probably red meating in some way 4 days a week at least.
Okay, lets define red meat

Assume you mean beef, Razz but horse, ostrich, venision, Bison, lamb etc. are also red meats, but with less fats and colesterol

Last week I had:
beef two nights
Venison 1 night
Ostrich 1 night
Horse & bison 1 night
Beef? Once, maybe twice a week. Usually it's lamb (we buy whole lambs twice a year), duck, bison, chicken, or seafood. Less often, but maybe once a week it's pork, veal, venison...

To answer the general question: "How often do you eat red meat?" - 50% of the time.
Including everything but chicken and fish, I probably eat “red” meat 4-5 times a week.

Now THAT's an honest answer Smile

Not sure I'm buying into Bez, Irwin and IndyBob up there for 3 meals+ per day where it works out to red meat once a week, 3 times a month or "almost never". Razz

Who's counting that Roast Beef sandwich at the deli for lunch when you had that healthy grilled chicken for dinner.
Not very often anymore - it's amazing how many cab's I have to drink in my cellar. Since I love red meat with wine, it's very hard for me but I think of my colon like my family: I want to be very kind to it, because I'll sure miss it when it's gone!!

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