i eat it maybe once a week. I love it and I don't steer myself away from it for any specific health reasons. I just find myself eating salads for lunch and chicken, turkey and pork more often at dinner. while I rarely have ground beef, I do enjoy a grilled ribeye and a Cail Cabernet.
Most people eat more red meat than they think. I mean a big rare steak - maybe once a week, but are we including meatballs (when you think you are only eating pasta in your mind), beef and broccoli, won ton soup or steamed dumplings on "Chinese Night". Pizza with Sausage? Eggs and Bacon in the morning???
I'm probably red meating in some way 4 days a week at least.
Not very often anymore - it's amazing how many cab's I have to drink in my cellar. Since I love red meat with wine, it's very hard for me but I think of my colon like my family: I want to be very kind to it, because I'll sure miss it when it's gone!!
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