quote:Originally posted by KSC02:
Love it as well. What better to pair Cabs and Syrahs that beg for red meat. However, for the same general health reasons, I limit it to 1 or 2 times a month, average.
All right, All right. Ya got me.
IF I MUST include bacon with my eggs, pepperoni on pizza etc. I suppose it would come up to 1 or 2 times per week. I was thinking of sitting down to enjoy a steak, but a good point is made. It's easy to forget about all the smaller amounts we take in more regularly. However, there is a point in that those amounts are indeed very small. I would think, logically, that the amount DOES make a large difference. Likewise, when we DO sit down for a grand steak, do we consume a huge piece, or a smaller, more easily ingested portion. The body can only ingest so much, with the rest turning quickly to fat.