Houston: April 3, 2017?

I'll miss you by a few days...we leave Wednesday.
Next time you're in San Diego...

I can make an offline. We have a couple of good choices for BYOB and I can round up some of the local ruffians.

Sounds great! We're staying at the Marriott Marquis- can uber anywhere within reason. Let me know time, place and theme and we'll see you then!

quote:

Originally posted by Jabe11:
I'll miss you by a few days...we leave Wednesday.
Next time you're in San Diego...

Overdue for a trip out! Will have to send you guys some dates and see if anything works well for the group!

I will make it really easy.

Lucio's BYOB
905 Taft St.

Food there is solid but not life changing. It is easy to get to and of course, geared toward BYOB.

Earlier works better for me.

Still working on a couple of the usual suspects.

quote:

Originally posted by GalvezGuy:
I can make an offline. We have a couple of good choices for BYOB and I can round up some of the local ruffians.

Any idea of a theme or just bring something good? I think there will be six total and far too much wine (as usual).

Open to theme! Let me know what works. "Bring something good" is great, would be good to get a baseline of what others will bring though

What time are you thinking? We are free after 5 PM.

Cheers- MM

It is a long drive home for me so I was thinking early, around 6PM.

I was hoping you would have a theme . Without a theme in mind. I am bringing a 95 BV GdL and a 2009 Domaine Billaud-Simon Chablis Grand Cru Vaudésir. Both were on point the last time I had them. I will let the others know what I am bringing and we can adjust accordingly.

You can e-mail me dkwelch at Hotmail dot com if you need anything.

6 pm works great. I'll pick wines tonight, probably a pair of CA reds from the mid 90's.

Im happy to grab a champagne off the list as well to contribute to the starts.


Cheers,

Michael