I discovered Susie's Hot Sauce in Antigua trying to pump some life into what was a nice, but bland goad curry roti. The waitress recommended the "Calypso" version, and I have had it in my collection ever since. A great combination of serious heat with great rich flavor. The waitress actually ran to town and brought me 2 bottles to take back home (at least that's what she told me

There are a lot of hot sauces out there which taste like prig kee nu soaked in gasoline, but combining heat and flavor makes for the best hot sauce. Any recommendations?
PH