Just made a hot suace this past weekend that was great
1 lb of dried ancho chiles 1 lb of dried chipotle 1 lb of ripe tomatoes 1 large onion 1 tsp of cumin 1 tsp of cardamon 2 star anise 1/4 cup of orange juice salt to taste (usually more salt since its a sauce)
cut the tops off the dried chiles and get the seeds out. Soak in water to rehydrate
Put down some oil, i use olive, get the spices fragrant. Brown the onions then add diced tomatoes and salt lightly. Once slightly reduced, the peppers should be rehydrated.
Insert everything into a blender with the OJ and use 1 cup of the rehydrating water for liquid.
Blend to desired consistency. Salt to taste. Put on stove top and reduce out the liquid.
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