steve8 posted:

No bullshit. Are you suggesting I bring a bottle with me next week? Are you a hot sauce fiend who puts it on steak?

Yes and no!

Just made a hot suace this past weekend that was great

 

1 lb of dried ancho chiles
1 lb of dried chipotle
1 lb of ripe tomatoes
1 large onion
1 tsp of cumin
1 tsp of cardamon
2 star anise
1/4 cup of orange juice
salt to taste (usually more salt since its a sauce)

cut the tops off the dried chiles and get the seeds out. Soak in water to rehydrate

Put down some oil, i use olive, get the spices fragrant.
Brown the onions then add diced tomatoes and salt lightly.
Once slightly reduced, the peppers should be rehydrated.

Insert everything into a blender with the OJ and use 1 cup of the rehydrating water for liquid.

Blend to desired consistency. Salt to taste. Put on stove top and reduce out the liquid.

 

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