Hors d'oerves/finger foods with bordeaux blends

asvMember

My monthly wine club is coming to my place in May, I need some finger foods to go with the bordeaux blend theme of the night - blind tastings (of the wines).
Thanks

4/25/0612:37 AM

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Original Post

vijayMember

How about 1-2 grilled lamb chops per person from small racks of lamb? The long frenched bone would make it an easy finger food and it would stand up to the Bordeaux.

4/25/069:00 PM

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