Home Zinfandel Tasting Party

I'll be hosting a Zinfandel tasting party next month based off Dara Moskowitz Grumdahl's book "Drink This" and I could use a little guidance. I've chosen one wine from each of the recommended categories (http://www.splendidtable.org/s...ink-wine-made-simple) and I added Turley's White Zinfandel because I don't think Zinfandel's story can be told without touching on White Zinfandel and I couldn't bring myself to buy a bottle of Sutter Home. My dilemma now is that in the full chapter on Zinfandel, Ms. Grumdahl mentions field blends several times, but doesn't include them in the tasting. What do you think, should I include a field blend from Ridge or Bedrock or someone else and save the Late Harvest Zinfandel as a surprise treat with dessert or should I leave out field blends altogether?
Original Post
Keep in mind that the rules for varietal wines from most regions is they only need to be 75% of the stated variety, and they don't need to mention what else is in there. So, some or all of the Zins you choose may already be blends. Perhaps you should just stick with the tasting as is, but look up as much information you can about each wine. (Back label info, winery website info, etc.) Then maybe something you observe from this tasting will inspire a follow-up tasting in one direction or other.
Thanks yhn for the reminder. Since all of the Zinfandels I will be using come from California I selected them with the 75% rule in mind. For the site specific wine I deliberately selected Ridge's East Bench and Paso Robles because they are 100% Zinfandel. I researched the others as much as I could to find bottles as close to 100% Zinfandel as possible in my area.

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