Hi everyone.

well be prepared to be hazed....


how about Beujolais

I see Robert Taylor finally signed off for the weekend.

Well, you will be hazed , but don't get discouraged. You may learn alot along the way, so take the abuse

quote:

Originally posted by coylooks55:
I'm a newbie to this forum and to the wine world. I love sweet red wines! Any suggestions?Thanks

The only sweet red wines I know of worth drinking are Port and Shiraz, and I'm not 100% sure about one of those.

Uh...Yellow Tail should fit the bill.

I don't find Yellow Tail all that sweet. Chalk it up to different palates I suppose. I'd say go with a late harvest Manischewitz, or see if you can track down a wonderful Bella Villa Red from Temecula. If you want to try a nice white, hunt down a Green Hungarian with about 20 years on it, mmmmmmmmm!!! Good luck coylooks55.

There only thing I haven't figure out yet is how many of you are talking to yourself in this thread (and a few other trolling threads).

Welcome to the forum and its not that bad....all the time

I thought the Joel Gott Zinfandel 2005 was nice.

Carlo Rossi Red Sangria.

Banyuls. Little else.

quote:

Originally posted by Gigond Ass:
Banyuls. Little else.

Banyuls is tasty, but if you think it counts as a "red wine" then why not Port?

A great deal of red wines these days have low levels of residual sugar though. And I'm not only referring to Amarone...

quote:

Originally posted by thorn:

quote:

Originally posted by Gigond Ass:
Banyuls. Little else.

Banyuls is tasty, but if you think it counts as a "red wine" then why not Port?

A great deal of red wines these days have low levels of residual sugar though. And I'm not only referring to Amarone...

Uhhhh... because I'd rather drink a Banyuls......

quote:

Originally posted by coylooks55:
I'm a newbie to this forum and to the wine world. I love sweet red wines! Any suggestions?Thanks

How about pouring some soda pop in your sweet red wine. This thread has got to be a put on..........Grunhauser.