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https://hub.binwise.com/restau...f&locationid=415

Guys mind helping me navigate this?

I'm thinking one white, one pinot.  $200/btl?  Mostly, I'm looking for help with a Burg/Pinot since i'll be with a guest who really likes their pinots and i have almost 0 experience.  He likes fleshy, aromatic and juicy pinots with no funk.  (i'd almos tlean new world but that's cuz i dont know anything about burg)

The white, i was leaning 2014 Kumeu River, Maté's, Auckland  or if the NY weather is too hot, going with one of the 07 Kabinett from Karthausuerhof or Maximin Grunhauser, Willi Schaefer

They also have a 2014 Chateau Simone Palette rose from provance that looked like a good pick.

Thanks in advance everybody!

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