Rookie here needing some help. I'm doing the online class provided by the wine spectator. The ABC's of wine tasting'
There is a list of wines for me to pick up and would like input from the rest of you to make sure I get the proper wines.
-Riesling from New Zealand?
-Sauvignon Blanc from California, made with minimal or no oak?
-Chardonnay from California with evident oak?
-Pinot Noir from Oregon?
-Shiraz from Australia?
Please try to keep within $10-$15 as the Wine Spectator has recommended.
Thanks so much for your help everyone. Please excuse my ignorance.