We received a bottle of Dom Perignon Vintage 1998 for a wedding present last week. Can anyone tell me the best temperature to store it at and the best temp to serve it at? We plan on keeping it for a year and opening it on our first anniversary. Is that recommended? We also received a nice wine cellar as a wedding present, so we do have a nice place to store it. I beleive the cellar is made by Cuisinart.