Complete wine novice here who will be attending a dinner at Esca, in NYC. The menu is fish heavy and I'm assuming that's what everyone will be eating. Exactly what? I'm not too sure.
Anyhow, would you guys and gals mind recommending a few selections from this list? I'm looking to spend approx $50 per bottle. Thank you in advance.
http://www.esca-nyc.com/wine.html
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