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The mavbabe and I are finally taking the plug and getting married in style in Vegas on May 3rd.

Have booked reservations at Bouchon for Thursday, May 1st and was wondering if anyone has eaten there recently and if they could share their comments.

I also wanted to know if they have corkage.

Thanks for your thoughts.

Viva Las Vegas!!!!!
Original Post
quote:
Originally posted by kumazam:
WIML

how was Daniel Boulud's and what did you have/pairing? the burger maybe? Wink


I was actually a little underwhelmed by Danielle Boulud's. I had the Duck Confit and for lack of a better term it seemed "greasy" to me. The charcutier (sp?), steak tartare and pomp frites were really good though.

I ordered a Gaugnard white burgundy from the list and dgoersch brought two bottles in including a 1996 Pride Claret Reserve. David had the hamburger. Can't remember his thoughts.
quote:
Originally posted by wineismylife:
I was actually a little underwhelmed by Danielle Boulud's. I had the Duck Confit and for lack of a better term it seemed "greasy" to me. The charcutier (sp?), steak tartare and pomp frites were really good though.

I ordered a Gaugnard white burgundy from the list and dgoersch brought two bottles in including a 1996 Pride Claret Reserve. David had the hamburger. Can't remember his thoughts.

thats a bummer about the Duck... i usually do what you did, order a bunch of small things (i like the various cheese plates too) and a glass (or bottle) and make a relatively relaxing time of it.

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